JP resident Lazaro Lopez (second from left) joins (from left) Chef Manuel Sifnugel of West Roxbury’s Masona Grill; Meford resident Javier Bellini; and Executive Chef Nicholas Calias of the Back Bay’s Brasserie JO in tasting diabetes-friendly food at the Joslin Diabetes Center’s annual Ritmos de Salud event in South Boston Sept. 26. Lopez and Bellini co-chaired the event, which raises funds for Joslin’s Latino Diabetes Initiative. (Photo Courtesy Regan Communications Group)